Creamy pumpkin soup : a perfect way to keep warm during the cold autumn and winter seasons. Made with pumpkin, sweet potato and carrots , this soup is both tasty and filling
After recently trying out a new and rather delicious Pumpkin Pie-Flavoured Smoothie recipe, I had plenty more of pumpkin left, which I decided to turn into a tasty, creamy soup.
Sweet potatoes and carrots go perfectly well with the pumpkin’s colour and flavour, as well as adding more overall texture to the soup.
Recipe is both vegetarian and vegan-friendly.
The pumpkin soup can be enjoyed on its own or with wholemeal bread or crackers.