INFORMATION ON ThE HEALTH BENEFITS OF MATCHA
Matcha : Origin and background information
Just like all true teas (including black, yellow, oolong, pu-erth and white) green tea comes from the evergreen, native to Southern China, shrub “Camellia Sinensis”.
Matcha green tea literally translated as ‘powdered tea’ (in Japanese ‘Cha’ means tea and ‘ma’ powder) was first introduced to Japan around 1191 A.D by the Buddhist monk Eisai, who also became the founder of Zen Buddhism. He brought green tea seeds from China and is believed to be the first person to grind and consume green tea leaves in powdered form. Matcha became and continues to be the focal point of tea ceremonies in Japan as it not only stimulates mental alertness, sustained energy, and presence of mind, but also a meditative state and a sense of calm. Continue reading →