A healthy twist to original recipe. Delicious vegan chickpea-based brownies, high in protein and fiber.
I have never been the biggest fan of brownies or any other chocolate-flavored cakes or desserts. But I am certainly open to trying more unusual and alternative ways of making these so-called ‘special treats’ that so many people love, which nevertheless tend to be rather high in saturated fat and processed sugar.
So, I was inspired to try this new recipe and was pleasantly surprised by the results. Continue reading
thehealthphilosopher.com 