Gluten-free Nut Cake

a dense and lightly spiced gluten-free cake made with a mixture of crunchy hazelnuts, almonds, walnuts and juicy raisins. Heaven for nut lovers.

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This cake was inspired by the abundant supply of nuts in my kitchen cupboard. I wasn’t sure whether it will turn out well since it is my first attempt, but at the end it really did! Continue reading

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